| Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"
| details_place | London |
| details_publisher | Frederick Pitman |
| details_complete | Yes |
| details_condition | 8 |
| language | ENU |
| details_medium | books |
| details_illustrated | No |
| details_bindingdescription | Contemporary Full Board |
| details_sizedescription | Sextodecimo 16mo |
| details_heightcm | 16.8 |
| details_widthcm | 11.2 |
| details_thickcm | 1.8 |
| details_firstedition | Yes |
| details_gewicht | 0.23 |
| details_collation | 12 NNP / 241 Pages / 2 NNP / 1 After blanks |
| details_bookid | 1927 |
| € 175.00
John Smith,
1866
|
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