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Le Cuisinier Imperial, ou l'art de faire la cuisine pour tout les fortunes. Avec la maniere de servir une Table depuis vint jusqu'a soixante Couverts. Septieme edition, revue et corrigee. Par A. Viard, Homme de Bouche. Augmentee d'une Notice sur les Vins, par M. M. S. U. Paris, chez Barba, libraire, palais-royal, derriere le theatre Francais, No 51. 1812.

€ 295.00

A. Viard,

1812
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The Experienced English Housekeeper for the use and ease of Ladies, Housekeepers, Cooks, &c. Written purely from PRACTICE . Dedicated to the Hon. Lady Elizabeth Warburton. Whom the Author Lately Served as Housekeeper. Consisting of several Hundred Original Receipts, most of which never appeared in print. By Elizabeth Raffald A New Edition. In which are inserted some celebrated Receipts by other modern Authors. London Published and Sold by the Booksellers and by T. Wilson and R. Spence, Printers High-Ousegate, York Anno 1806

€ 150.00

Elizabeth Raffald,

1806
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Vegetable Cookery including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. by John Smith Author of "fruits and Farinacea"

€ 175.00

John Smith,

1866
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